Creator @mamamilastn demonstrates how to make a refreshing, creamy Raspberry Amaretto Italian Soda. She emphasizes using high-quality Italian syrups and a specific technique to ensure the cream doesn't curdle, resulting in a perfect layered drink.
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In a large (32 oz) cup, add the raspberry syrup.
Add the amaretto syrup to the cup.
Fill the cup completely with ice.
Pour sparkling mineral water over the ice, leaving about an inch of space at the top.
For a creamy soda, slowly pour the heavy cream over the top of the drink.
Stir gently to combine all the layers and enjoy.
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