A boozy dessert cocktail that combines softened cream cheese, vanilla ice cream, and black raspberry liqueur for a silky, indulgent drink. The white crème de cacao adds subtle cocoa depth to this cheesecake-inspired sipper.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine ingredients in blender with 1/2 scoop crushed ice and blend.
Pour into parfait glass.
Not applicable — serve immediately after blending.
blender · cocktail shaker or mixing glass (optional, for pre-chilling)
No — blend and serve immediately. The cream cheese and ice cream will separate and become watery if left standing.
A rocks glass or coupe glass works best. The creamy texture benefits from a wider opening for sipping.
No — softened cream cheese is essential for smooth blending. Let it sit at room temperature for 30 minutes before mixing.
Substitute with raspberry schnapps or chambord for similar flavor, though intensity will vary slightly.
No — both cream cheese and ice cream contain dairy. No direct substitutes will replicate the creamy texture.
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