Raspberry Lemon Tiramisu Delight

Name: Raspberry Lemon Tiramisu Delight (No-Bake)
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian-American
Ingredients: 1/4 cup cookie butter cookie crumbs; 1 cup mascarpone cheesecake filling; 4 ladyfingers; 2 tbsp limoncello syrup; 2 tbsp raspberry coulis; 1 tsp elderflower liqueur; 2 tbsp Meyer lemon curd

Raspberry Lemon Tiramisu Delight is a no-bake layered dessert combining cookie butter crust, mascarpone cheesecake fluff, limoncello-soaked ladyfingers, and bright Meyer lemon curd with raspberry-elderflower coulis. This elegant make-ahead treat balances tart citrus with delicate floral and fruity notes.

🌍Italian-American 🏷️Tiramisu 🏷️Trifle 🏷️No-bake dessert 🏷️Lemon Raspberry

🏷️

🏷️Limoncello

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mamamilastnonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by mamamilastn

-0:00

mamamilastnonTikTok

Ingredients

1/4 cup cookie butter cookie crumbs
1 cup mascarpone cheesecake filling
4 ladyfingers
2 tbsp limoncello syrup
2 tbsp raspberry coulis
1 tsp elderflower liqueur
2 tbsp Meyer lemon curd

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Instructions

1
In a single-serving container, add a layer of cookie butter cookie crumbs to the bottom.
2
Add a scoop of mascarpone cheesecake filling over the crust and spread it into an even layer.
3
Arrange ladyfingers in a single layer on top of the cheesecake filling.
4
Generously soak the ladyfingers with limoncello syrup.
5
Pour the raspberry coulis (infused with elderflower liqueur) over the soaked ladyfingers and spread evenly.
6
Add another scoop of mascarpone cheesecake filling on top of the raspberry layer and spread.
7
Finish with a generous layer of Meyer lemon curd spread over the top.

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Tips & Notes

Pro tips

Soak ladyfingers briefly in limoncello syrup—just 10-15 seconds per side to avoid sogginess while ensuring flavor absorption.
Chill the mascarpone filling bowl before folding to maintain airiness and prevent the mixture from becoming grainy.
Layer from bottom to top in order to avoid crust crumbs mixing into the cheesecake layer; use a thin offset spatula for clean breaks.
Serve directly from the refrigerator within 24 hours; the lemon curd and coulis flavors peak when cold.

Substitutions

Cookie butter crumbs → digestive biscuit crumbs or vanilla wafer crumbs (same amount)
Mascarpone → whipped cream folded with cream cheese (lightens texture, less richness)
Limoncello syrup → lemon simple syrup or vodka + fresh lemon juice (same alcohol-free alternative)
Elderflower liqueur → St-Germain or elderflower cordial (maintains floral note)