Remsen Cooler

Pro tips

• Dissolve powdered sugar completely in the gin before adding carbonated water to avoid gritty texture.
• Use chilled gin and carbonated water—chill the glass with ice beforehand for best results.
• Top with carbonated water last and stir gently to preserve fizz.
• Taste and adjust sweetness by varying the powdered sugar ratio to preference.

Substitutions

• Powdered Sugar → Simple Syrup (use 1/2 tsp sugar's equivalent in syrup for easier mixing)
• Gin → Vodka or light rum (changes flavor profile but maintains structure)
• Carbonated Water → Club soda or seltzer (neutral alternatives with same effect)

Storage & make-ahead

Best served immediately after preparation. The sugar-gin mixture can be made ahead and refrigerated, but carbonate only at service.

What is a Remsen Cooler?

A traditional gin cooler made with gin, powdered sugar, and carbonated water, served over ice for a refreshing, lightly sweetened drink.

Can I make a Remsen Cooler without gin?

Yes—substitute vodka or light rum for gin, though the flavor profile will differ from the classic version.

Should I stir the powdered sugar before adding carbonated water?

Yes, dissolve the powdered sugar in gin first to ensure even sweetness throughout the drink.

How do I serve a Remsen Cooler?

Pour over ice in a tall glass, top with carbonated water, and stir gently to combine.

Can I make this drink in advance?

Prepare the gin and sugar mixture ahead, but add carbonated water only when serving to maintain carbonation.