Apple Colada

Name: Apple Colada Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 oz Apple schnapps; 1 oz Cream of coconut; 1 oz half-and-half

An Apple Colada is a creamy cocktail that combines apple schnapps with coconut cream and half-and-half for a dessert-like drink with tropical and apple flavors.

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

2 oz Apple schnapps
1 oz Cream of coconut
1 oz half-and-half

3 Ingredients

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Instructions

1
Blend all ingredients with two cups of crushed ice in an electric blender at a high speed.
2
Pour into a tall glass and serve with a straw.
3
Garnish with an apple slice and cherry.

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Tips & Notes

Pro tips

Chill your glass before pouring to keep the drink cold longer and prevent rapid dilution.
Shake vigorously for 10–15 seconds; the cream and coconut need proper emulsification for a smooth, even texture.
Use fresh half-and-half for the richest mouthfeel; older dairy can separate during shaking.
Serve immediately after straining to preserve creaminess and prevent the drink from becoming too thin.

Substitutions

Cream of coconut → Coconut cream (thicker; use equal amount or thin with 0.5 oz milk)
Apple schnapps → Apple vodka or apple liqueur (adjust sweetness to taste)
Half-and-half → Heavy cream (use 0.5 oz for richness) or whole milk (less rich, more drinkable)

Storage & make-ahead

Serve fresh immediately. Do not store pre-made; cream and spirits separate over time.

Equipment

cocktail shaker · jigger · bar strainer

Common Questions

Can I make an Apple Colada without cream of coconut?

Yes. Substitute with coconut cream, sweetened condensed milk, or coconut milk—use equal amounts. The texture will be slightly thinner without cream of coconut.

Should an Apple Colada be shaken or stirred?

Shake with ice for 10–15 seconds to chill and emulsify the cream and coconut, then strain into a glass over fresh ice.

What type of apple schnapps works best?

Any standard apple schnapps (80–100 proof) works well. Sour apple or green apple varieties will shift flavor toward tart; stick with standard for balance.

Can I batch this cocktail for a party?

Yes. Multiply the ingredients and mix in a pitcher. Shake the batch in batches or stir well, then serve over ice. Add ice just before serving to avoid dilution.