The Remsen Cooler is a simple, refreshing gin-based cocktail combining Old Mr. Boston Dry Gin with powdered sugar and carbonated water for a light, effervescent drink.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Into 12 oz.
Tom Collins glass, put:
1/2 Teaspoon Powdered Sugar
Carbonated Water, and stir
Fill glass with Cracked Ice and add:
Boston Dry Gin
Fill with Carbonated Water or Ginger Ale
Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.
A dry gin with crisp botanicals works best. Old Mr. Boston Dry Gin is traditional, but any quality dry gin will produce a clean, balanced cooler.
Yes. Chill the glass with ice beforehand and add fresh ice just before pouring for optimal temperature and dilution control.
Combine gin and powdered sugar in advance, but add carbonated water only when serving to preserve carbonation.
A lemon twist or thin lemon wheel complements the dry gin and subtle sweetness without overpowering the drink.
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