Remsen Cooler

Pro tips

• Chill your glass with ice before pouring to keep the drink cold longer.
• Stir the gin and powdered sugar gently before topping with carbonated water to avoid over-mixing and losing carbonation.
• Use cold carbonated water—serve immediately after assembly for maximum fizz and refreshment.
• Taste after adding sugar; adjust sweetness by dissolving more powdered sugar or adding extra water to balance.

Substitutions

• Mr. Boston Gin → other London Dry gin (Tanqueray, Bols, Gordon's)
• Powdered Sugar → simple syrup at ½ oz or regular granulated sugar dissolved in water
• Carbonated Water → club soda or sparkling water

Storage & make-ahead

Best served fresh immediately after mixing. If pre-batching the gin and sugar base, store in a sealed bottle at room temperature and add carbonated water and ice at serving time.

What type of gin works best for a Remsen Cooler?

A London Dry-style gin like Mr. Boston Gin is ideal, though any quality gin will work. The gin's botanicals should be clean and not overly aromatic.

Should the powdered sugar be dissolved before mixing?

Yes, dissolve the powdered sugar in a small amount of water or gin first, then add to the drink to ensure it incorporates smoothly.

Can I make this drink ahead of time?

Mix the gin and sweetener base ahead, but add carbonated water and ice only when serving to maintain carbonation and chill.

What's the difference between a Remsen Cooler and a gin fizz?

A Remsen Cooler uses carbonated water as its base, while fizzes typically include citrus juice and egg white for body and texture.

Can I use simple syrup instead of powdered sugar?

Yes—use ½ oz simple syrup (or ¼ tsp liquid equivalent) as a direct substitute for powdered sugar.