Homemade Lime Ranch Dressing
This homemade lime ranch dressing combines lime-infused mayonnaise with buttermilk and seasoning mix for a tangy, restaurant-quality dressing that elevates salads and dips.
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This homemade lime ranch dressing combines lime-infused mayonnaise with buttermilk and seasoning mix for a tangy, restaurant-quality dressing that elevates salads and dips.
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In a bowl or jar, combine the lime mayonnaise, restaurant-style ranch seasoning packet, and buttermilk.
Whisk or shake vigorously until the dressing is smooth and all ingredients are fully combined.
Store in an airtight container in the refrigerator. The dressing will thicken as it chills.
Store in an airtight glass container in the refrigerator for up to 7 days; flavors strengthen after 24 hours. Do not freeze.
Yes. Mix 1 teaspoon each dried parsley and chives, 1/2 teaspoon each garlic powder, onion powder, and dill, plus salt and pepper to taste into the mayo and buttermilk.
Store in an airtight container in the refrigerator for up to 7 days. The flavors meld and intensify after 1 day.
Stir fresh lime juice and lime zest into store-bought mayonnaise, or blend mayo with lime juice until smooth. Let sit 15 minutes for flavors to develop.
Yes. Use 3/4 cup Greek yogurt and thin with 1/4 cup milk or water to reach desired consistency, as yogurt is thicker than buttermilk.
Not as written. Use dairy-free mayo and a plant-based buttermilk substitute, though the flavor profile will differ slightly.
