Name: Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 tbsp ketchup; 2 tbsp onion, minced; 1 tsp hot sauce; 1 tsp Worcestershire sauce; 1 tsp prepared horseradish; 1/2 tsp smoked paprika; freshly ground black pepper, to taste; salt, to taste; 1/2 lb sliced pastrami; 1/2 cup sauerkraut; 2 slices marble rye bread; 3 slices Swiss cheese; 1 tbsp butter, softened

1

In a medium bowl, combine mayonnaise, ketchup, minced onion, hot sauce, Worcestershire sauce, prepared horseradish, smoked paprika, black pepper, and salt to make the Russian dressing.

2

Stir until all ingredients are well combined. Set aside.

3

In a skillet over medium heat, warm the sliced pastrami and sauerkraut.

4

Generously butter one side of each slice of marble rye bread.

5

Place the bread butter-side down in a clean skillet over medium heat. Toast until golden brown and crispy.

6

Flip the bread to briefly toast the other side, then flip back so the buttered, toasted side is down.

7

Spread a generous layer of Russian dressing on the top side of each slice of bread.

8

Lay the Swiss cheese slices over the dressing, covering the bread.

9

Place the skillet under the broiler for a moment to melt the cheese until bubbly.

10

Remove the bread from the skillet and place on a wire rack.

11

On one slice of bread, pile the warmed pastrami, followed by the warmed sauerkraut.

12

Top with the other slice of bread, cheese-side down. Slice in half and serve immediately.

Reuben Sandwich

Ingredients

14 Ingredients

Instructions

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