Name: Roasted Garlic Bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 bulbs garlic; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 1/2 cup mayonnaise; 1 tbsp Italian seasoning; 1 tsp salt; 1/2 cup grated Parmesan cheese; 3 sticks butter, softened; 2 loaves French bread

1

Preheat your oven to 350°F (175°C).

2

Chop the tops off the garlic bulbs to expose the cloves. Place them on a sheet of aluminum foil.

3

Drizzle the garlic with olive oil and season with salt and pepper.

4

Wrap the garlic tightly in the foil and roast in the preheated oven for about 1 hour.

5

While the garlic roasts, combine mayonnaise, Italian seasoning, 1 tsp of salt, and grated Parmesan cheese in a large bowl.

6

Add the softened butter to the bowl.

7

Once the garlic is roasted and cool enough to handle, squeeze the softened cloves out of their skins and into the butter mixture.

8

Stir everything together until well combined.

9

Spread the roasted garlic butter mixture evenly over the halved loaves of French bread.

10

Bake the bread until golden brown and bubbly.

Roasted Garlic Bread

Ingredients

10 Ingredients

Instructions

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