Rum Daisy

Pro tips

• Chill your glass with ice before shaking to keep the drink cold longer.
• Shake hard for a full 15 seconds to ensure the powdered sugar dissolves completely and the drink is properly aerated.
• Strain into the glass over fresh ice to prevent dilution as you sip.
• Taste as you pour the syrup—a teaspoon can vary in strength depending on brand; adjust to your sweetness preference.

Substitutions

• Powdered sugar → simple syrup, 1/2 tsp (note: reduces shaking time needed for dissolution)
• Old Mr. Boston Rum → any aged dark rum or spiced rum (note: will shift flavor profile slightly)
• Raspberry syrup → crème de cassis or chambord (note: use 1/2 tsp; adjust sweetness)

Equipment

cocktail shaker · jigger or measuring spoon · bar strainer

What's the difference between a Daisy and a Sour cocktail?

A Daisy includes fruit syrup (like raspberry or grenadine) as its defining ingredient, while a traditional sour relies only on citrus and sweetener.

Can I use fresh lemon juice instead of bottled?

Yes—fresh lemon juice is preferred. Use about 3/4 oz (roughly half a medium lemon) for the best flavor.

Should I shake or stir a Rum Daisy?

Shake vigorously with ice for 10–15 seconds to properly combine the ingredients and chill the drink.

What type of rum works best?

Aged or dark rum (like Old Mr. Boston) works well; avoid overproof rum unless you prefer a stronger spirit-forward drink.

Is grenadine or raspberry syrup better?

Both work. Grenadine offers a tart pomegranate note; raspberry syrup adds softer fruit flavor. Choose based on taste preference.