Rum Daisy

Pro tips

• Use fresh lemon juice, not bottled, for brighter flavor and better balance with the grenadine's sweetness.
• Stir vigorously with ice to properly chill and dilute the drink; aim for 10–15 seconds of stirring.
• Pour grenadine slowly or layer it at the bottom for a layered effect before stirring.
• Chill your glass beforehand to keep the drink cold longer without over-diluting.

Substitutions

• Light rum → dark or spiced rum (changes flavor profile; use less grenadine to balance)
• Powdered sugar → simple syrup or gomme syrup (use 1/2 tsp in place of 1/2 tsp powdered sugar)
• Grenadine → raspberry liqueur or cherry syrup (adjusts sweetness and color)

What's the difference between a Daisy and a Sour?

A Daisy includes grenadine or other cordial syrup and is often served over ice or as a longer drink, while a Sour relies on citrus and simple sugar alone.

Can I make this drink ahead?

Mix the rum, lemon juice, powdered sugar, and grenadine in advance, but add ice and stir just before serving to keep it properly chilled and diluted.

What type of light rum works best?

Silver or white rum provides a clean, mild flavor that doesn't overpower the citrus and grenadine.

Do I need to strain this drink?

Strain into a glass filled with ice for a polished presentation and to remove any pulp from fresh lemon juice.