Rum Daisy Cocktail Recipe

Name: Rum Daisy Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 Juice of a Lemon; 1/2 tsp Powdered Sugar; 1 tsp Grenadine; 2 oz Light Rum

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A Rum Daisy is a classic cocktail mixing light rum with fresh lemon juice, powdered sugar, and grenadine for a balanced sweet-tart flavor. The grenadine and citrus create a visually appealing, refreshing drink.

Ingredients

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1/2 Juice of a Lemon
1/2 tsp Powdered Sugar
1 tsp Grenadine
2 oz Light Rum

4 Ingredients

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Instructions

1
Shake with ice and strain into stein or metal cup.
2
Add one ice cube and decorate with fruit.

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Tips & Notes

Pro tips

Use fresh lemon juice, not bottled, for brighter flavor and better balance with the grenadine's sweetness.
Stir vigorously with ice to properly chill and dilute the drink; aim for 10–15 seconds of stirring.
Pour grenadine slowly or layer it at the bottom for a layered effect before stirring.
Chill your glass beforehand to keep the drink cold longer without over-diluting.

Substitutions

Light rum → dark or spiced rum (changes flavor profile; use less grenadine to balance)
Powdered sugar → simple syrup or gomme syrup (use 1/2 tsp in place of 1/2 tsp powdered sugar)
Grenadine → raspberry liqueur or cherry syrup (adjusts sweetness and color)

Common Questions

What's the difference between a Daisy and a Sour?

A Daisy includes grenadine or other cordial syrup and is often served over ice or as a longer drink, while a Sour relies on citrus and simple sugar alone.