Salsa Verde Chicken Chili

Name: Salsa Verde Chicken Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Cuisine: Mexican-inspired
Ingredients: 1 (15 oz) can pinto beans, drained; 1 (15 oz) can great northern beans, drained; 1 (15 oz) can white shoepeg corn, drained; 1.5 lbs boneless, skinless chicken thighs or breasts; 1 (10 oz) can diced tomatoes and green chiles; 4 cups chicken broth; 1 cup salsa verde; 1 medium white onion, diced; 2 tbsp taco seasoning; Fresh cilantro, for garnish; Sliced jalapeños, for garnish; Tortilla strips, for garnish; Shredded Monterey Jack cheese, for garnish; Lime wedges, for serving

As shared by @dinnerin321, this cozy and easy Salsa Verde Chicken Chili is a perfect dump-and-go slow cooker meal. It's packed with tender chicken, beans, and corn for a comforting dish that's great for cold weather.

⚡Slow Cooker

🌍Mexican-inspired 🏷️White chicken chili 🏷️Salsa verde chicken 🏷️Slow cooker recipe Chicken soup

🏷️

🏷️Easy dinner

🏷️Comfort food

-0:00

dinnerin321onTikTok

Total

4h 10m

Servings

6

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 (15 oz) can pinto beans, drained
1 (15 oz) can great northern beans, drained
1 (15 oz) can white shoepeg corn, drained
1.5 lbs boneless, skinless chicken thighs or breasts
1 (10 oz) can diced tomatoes and green chiles
4 cups chicken broth
1 cup salsa verde
1 medium white onion, diced
2 tbsp taco seasoning
Fresh cilantro, for garnishoptional
Sliced jalapeños, for garnishoptional
Tortilla strips, for garnishoptional
Shredded Monterey Jack cheese, for garnishoptional
Lime wedges, for servingoptional

14 Ingredients

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Instructions

1
In a colander, drain the pinto beans, great northern beans, and corn.
2
Place the chicken in the bottom of a slow cooker. Add the drained beans and corn, diced tomatoes and green chiles, chicken broth, salsa verde, diced onion, and taco seasoning.
3
Stir all ingredients in the slow cooker to combine.
4
Cover and cook on high for 4-5 hours or on low for 6-8 hours, until the chicken is cooked through and tender.
5
Using two forks, shred the chicken directly in the slow cooker.
6
Stir the shredded chicken back into the chili.
7
Ladle the chili into bowls and serve hot with your favorite toppings like fresh cilantro, sliced jalapeños, tortilla strips, and shredded cheese.