Salsa Verde Ranch Shredded Chicken
@applesauceandadhd shares a super simple pressure cooker recipe for flavorful Salsa Verde Ranch Shredded Chicken. Just dump all the ingredients in, cook for 15 minutes, and shred for delicious tacos.
@applesauceandadhd shares a super simple pressure cooker recipe for flavorful Salsa Verde Ranch Shredded Chicken. Just dump all the ingredients in, cook for 15 minutes, and shred for delicious tacos.
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Place the chicken breasts into the pot of a pressure cooker.
Pour the salsa verde over the chicken.
Add the packet of taco seasoning and the ranch seasoning powder.
Zest and juice the lime directly into the pot.
Add the minced garlic.
Stir the ingredients around the chicken.
Pour in the chicken broth to add liquid and prevent a burn notice.
Secure the lid on the pressure cooker. Cook on high pressure for 15 minutes.
Once the cooking time is complete, allow the pressure to naturally release.
Remove the cooked chicken from the pot and place it in a separate bowl.
Ladle a few scoops of the cooking liquid over the chicken to keep it moist.
Use two forks to shred the chicken.
Serve the shredded chicken in tortillas with your favorite toppings like lettuce, cheese, and sour cream.
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