Creator @mamamilastn shows how to make a decadent Salted Bourbon Caramel Cheesecake Cold Brew. This indulgent drink features cold brew coffee topped with a creamy cheesecake cold foam, a scoop of salted caramel gelato, and a drizzle of homemade salted bourbon caramel sauce.
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Add vanilla brulee syrup to the bottom of a 16 oz cup.
Pour in cold brew coffee until the cup is about two-thirds full.
Add ice to the coffee.
In a separate glass, combine the cheesecake filling and the sweet cream cold foam base.
Use a handheld milk frother to whip the cheesecake mixture until it becomes a smooth, pourable foam.
Gently pour the cheesecake cold foam over the iced cold brew.
Top the drink with a scoop of salted caramel gelato.
Finish with a generous drizzle of salted bourbon caramel sauce.
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