Game Day Snack Board

Name: Game Day Snack Board (Easy Party Spread)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (15 oz) can chili without beans; 1/4 cup shredded cheddar cheese; 1 tbsp sour cream; 1 (6 oz) package pepperoni slices; 1 (16 oz) jar dry roasted peanuts; 1 (7.5 oz) container guacamole; 1 (15 oz) jar chunky salsa; 1 (28 oz) pepperoni & hard salami party tray with crackers; 4 mini bell peppers, sliced; 1 cucumber, sliced; 1 (10 oz) bag tortilla chips

This game day snack board combines pre-made charcuterie, dips, and fresh vegetables into one impressive spread that requires minimal prep. It's designed to feed a crowd with zero stress.

🌍American 🏷️Game-day 🏷️Snack-board 🏷️Grazing-board 🏷️Charcuterie-board Appetizer

🏷️

🏷️Party-food

-0:00

cookinginthemidwestonTikTok

Total

25 min

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 (15 oz) can chili without beans
1/4 cup shredded cheddar cheeseoptional
1 tbsp sour creamoptional
1 (6 oz) package pepperoni slices
1 (16 oz) jar dry roasted peanuts
1 (7.5 oz) container guacamole
1 (15 oz) jar chunky salsa
1 (28 oz) pepperoni & hard salami party tray with crackers
4 mini bell peppers, sliced
1 cucumber, sliced
1 (10 oz) bag tortilla chips

11 Ingredients

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Instructions

1
To make the pepperoni peanut mix, arrange pepperoni slices on a small baking sheet.
2
Bake the pepperoni until slightly crisped. The video does not specify an oven temperature or time.
3
Pour the dry roasted peanuts over the baked pepperoni on the sheet pan and return to the oven to warm through.
4
Remove the mix from the oven and transfer to a serving bowl.
5
To prepare the chili dip, empty the can of chili into a microwave-safe bowl and heat until warm.
6
Top the warm chili with shredded cheddar cheese and a dollop of sour cream.
7
Empty the guacamole into a serving bowl.
8
Empty the salsa into a serving bowl.
9
Arrange the bowls of chili dip, guacamole, salsa, and the pepperoni-peanut mix on a large grazing board.
10
Open the party tray and arrange the pepperoni, hard salami, and crackers on the board.
11
Fill in the remaining space on the board with tortilla chips, sliced cucumbers, and sliced mini bell peppers.

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Tips & Notes

Pro tips

Arrange items in clusters or sections by category (meats, cheeses, dips, fresh vegetables) so guests know where to start and don't create chaotic piles.
Serve the chili warm in a small bowl or skillet set on the board just before guests arrive—warm chili is more appealing and easier to scoop onto crackers.
Leave negative space on the board; overcrowding makes it look cluttered and limits guests' ability to grab items. A full-looking board doesn't need to be packed solid.
Prep all fresh vegetables (peppers, cucumber) last so they stay crisp; slice them no more than 1–2 hours before serving.

Substitutions

Chili without beans → beef chili with beans or black bean dip (texture and flavor change slightly)
Dry roasted peanuts → mixed nuts, pretzels, or candied pecans (changes salt/sweetness profile)
Guacamole (jarred) → fresh homemade guacamole (better flavor, requires more prep)
Chunky salsa → pico de gallo, corn salsa, or mild salsa (changes texture and heat level)

Storage & make-ahead

Assemble the board no more than 2–4 hours ahead; store uncovered at room temperature. Refrigerate any leftovers in airtight containers and consume within 1 day.

Common Questions

Can I make this snack board ahead of time?

Yes. Arrange dry components (pepperoni, nuts, crackers) up to 4 hours ahead. Add guacamole and salsa no more than 2 hours before serving to prevent browning and sogginess.

What board or platter should I use?

Any large flat surface works—a wooden cutting board, marble slab, large plate, or even a sheet pan. Aim for at least 18 inches to give items breathing room.

How do I keep the guacamole from turning brown?

Add it as close to serving time as possible. If prepping early, press plastic wrap directly onto the surface and keep it in the coldest section of the board.

Can I swap out the pepperoni party tray?

Yes. Use any deli meat combo—prosciutto, soppressata, or cubed cheese blocks work well. Adjust quantities based on your crowd size.

Is this recipe vegetarian-friendly?

Not as written due to pepperoni, salami, and chili. You can create a vegetarian version by omitting meats and using veggie-based dips, beans, nuts, and fresh vegetables instead.