Salty Dog

Pro tips

• Pre-chill your glass to keep the drink cold longer without over-diluting from excess ice melt.
• Use fresh grapefruit juice rather than bottled for brighter, more complex flavor.
• Salt the rim just before serving—pre-salted rims absorb moisture and lose texture.
• Stir rather than shake to preserve clarity and prevent over-oxidizing the gin botanicals.

Substitutions

• Gin → Vodka (produces a lighter, less herbaceous cocktail)
• Grapefruit Juice → Fresh Lemon or Lime Juice (shifts profile toward a sour; reduce salt slightly)

What type of salt should I use for the rim?

Kosher salt or sea salt works best; avoid table salt as it dissolves too quickly on the rim.

Can I make a Salty Dog without gin?

Yes, vodka is a common substitute for a lighter variation, though it changes the flavor profile.

Should I use fresh or bottled grapefruit juice?

Fresh grapefruit juice delivers superior flavor, but quality bottled juice without added sugar works if fresh isn't available.

How do I apply the salt rim evenly?

Wet the rim with grapefruit juice or a lime wedge, then dip it into salt on a shallow plate, rotating to coat.

What glassware is traditional for this drink?

A highball or rocks glass is standard, served over ice.