A light, fruity rosé sangria combining fresh watermelon chunks, brandy, orange liqueur, and rosé wine for a refreshing wine-based cocktail. The watermelon adds natural sweetness and texture while citrus juice balances the flavors.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Muddle watermelon in mixing glass.
Add remaining ingredients with
ice and shake.
Strain into ice-filled white-wine glass.
Add berries.
Store in a covered pitcher in the refrigerator for up to 3 days. Add fresh ice and berries when serving.
Yes. Mix all ingredients except ice 2–4 hours ahead and chill. Add fresh berries and ice just before serving to prevent dilution.
Use a dry or off-dry rosé (Provence-style preferred). Avoid sweet blush wines to keep the drink balanced and not overly sugary.
Yes. Use cognac for depth, or reduce brandy by half and add gin or vodka for a lighter spirit profile.
Store in an airtight pitcher in the refrigerator up to 3 days. The fruit will soften over time but flavors deepen.
Strawberries, raspberries, and blackberries are traditional. Use fresh, firm berries added just before serving.
