Sangria (Rose)

Pro tips

• Cut watermelon into uniform chunks to ensure even chilling and better fruit-to-liquid ratio.
• Chill all components (wine, brandy, juice) before mixing to avoid needing excessive ice, which dilutes the drink.
• Use fresh-squeezed lemon juice rather than bottled for brighter acidity and better flavor balance.
• Add ice and fresh berries as the last step right before serving to maintain texture and prevent dilution.

Substitutions

• Brandy → Cognac (richer) or reduce brandy by 0.5 oz and add gin (lighter)
• Orange liqueur → Triple sec or Cointreau (similar sweetness and citrus notes)
• Watermelon → Cantaloupe or honeydew (adjust simple syrup down slightly if sweeter)
• Rosé wine → Dry white wine or sparkling rosé (keep volume the same)

Storage & make-ahead

Store in a covered pitcher in the refrigerator for up to 3 days. Add fresh ice and berries when serving.

Can I make this sangria ahead of time?

Yes. Mix all ingredients except ice 2–4 hours ahead and chill. Add fresh berries and ice just before serving to prevent dilution.

What rosé wine works best?

Use a dry or off-dry rosé (Provence-style preferred). Avoid sweet blush wines to keep the drink balanced and not overly sugary.

Can I substitute the brandy?

Yes. Use cognac for depth, or reduce brandy by half and add gin or vodka for a lighter spirit profile.

How long does sangria keep?

Store in an airtight pitcher in the refrigerator up to 3 days. The fruit will soften over time but flavors deepen.

What berries work best as garnish?

Strawberries, raspberries, and blackberries are traditional. Use fresh, firm berries added just before serving.