Sautéed Shrimp and Chorizo

Name: Sautéed Shrimp and Chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish-inspired
Ingredients: 1 tbsp olive oil; 4 oz chorizo, sliced; 1/2 lb shrimp, peeled and deveined; 1 shallot, thinly sliced; 3 cloves garlic, thinly sliced; salt, to taste; freshly ground black pepper, to taste; 1/4 cup white wine; 1/2 cup chicken stock; 2 tbsp cold butter, cubed; 1/2 lemon, for juice; 1 tbsp fresh parsley, chopped; garlic bread, for serving

@thatdudecancook shares a quick, restaurant-quality recipe for sautéed shrimp and chorizo. A flavorful pan sauce is made with white wine, chicken stock, butter, and lemon, perfect for sopping up with garlic bread.

🌍Spanish-inspired 🏷️Shrimp and chorizo 🏷️Garlic shrimp 🏷️Sautéed shrimp 🏷️Quick dinner Weeknight meal

🏷️

-0:00

thatdudecancookonTikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1 tbsp olive oil
4 oz chorizo, sliced
1/2 lb shrimp, peeled and deveined
1 shallot, thinly sliced
3 cloves garlic, thinly sliced
salt, to taste
freshly ground black pepper, to taste
1/4 cup white wine
1/2 cup chicken stock
2 tbsp cold butter, cubed
1/2 lemon, for juice
1 tbsp fresh parsley, chopped
garlic bread, for servingoptional

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Instructions

1
Heat olive oil in a skillet over medium heat.
2
Add the sliced chorizo and cook until nicely browned and the fat has rendered, about 2-3 minutes.
3
Add the shrimp, sliced shallots, and sliced garlic to the pan.
4
Season with salt and pepper and sauté for about 2 minutes, until the shrimp are just turning pink.
5
Pour in the white wine to deglaze the pan, scraping up any browned bits. Let it reduce for 2 minutes.
6
Add the chicken stock and bring to a simmer. Let it reduce again for another 2-3 minutes to concentrate the flavors.
7
Turn off the heat and add the cold, cubed butter. Swirl the pan to emulsify the butter into the sauce.
8
Finish with a squeeze of fresh lemon juice and the chopped parsley. Stir to combine.
9
Serve immediately in a bowl, pouring the sauce over the shrimp and chorizo. Serve with garlic bread on the side for dipping.