Sautéed Veggies with Gemelli Pasta

Name: Sautéed Veggies with Gemelli Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 pouch Barilla® Ready Pasta Gemelli; 2 Tablespoons Extra Virgin Olive Oil; ½ Cup Broccoli, Florets; ¼ Cup Red Peppers, Diced; ¼ Cup Carrots, Diced; ½ Cup Zucchini, Sliced; ¼ Cup Frozen Green Beans, Thawed; ¼ Cup Frozen Corn, Thawed; To Taste Salt and black pepper; 2 Tablespoons Parmigiano-Reggiano Cheese

Made with Barilla® Ready Pasta Gemelli

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Barilla

Ingredients

1 pouch Barilla® Ready Pasta Gemelli
2 Tablespoons Extra Virgin Olive Oil
½ Cup Broccoli, Florets
¼ Cup Red Peppers, Diced
¼ Cup Carrots, Diced
½ Cup Zucchini, Sliced
¼ Cup Frozen Green Beans, Thawed
¼ Cup Frozen Corn, Thawed
To Taste Salt and black pepper
2 Tablespoons Parmigiano-Reggiano Cheese

10 Ingredients

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Instructions

1
Sauté all veggies in 2 tablespoons olive oil until slightly browned, season with salt and pepper.
2
Cook pasta according to package directions.
3
Toss pasta, veggies, and cheese in a bowl.