Savory S'mores

Pro tips

• Toast brie wheels just until they begin to soften and show golden spots; over-toasting will cause the cheese to leak out of the crackers.
• Use a kitchen torch for more control indoors, or toast directly over a campfire grill grate for authentic flavor and ease.
• Layer the jam and brie on the bottom cracker first, then top with a second cracker to contain the melted cheese and prevent mess.
• Have all components prepped and ready before toasting—the assembled s'mores are best eaten immediately while the brie is warm and melty.

Substitutions

• Jalapeño pepper jelly → fig jam (creates a sweeter, less spicy profile)
• Brie wheels → camembert or other soft cheese (similar melting point and creamy texture)
• Crackers → toasted bread slices or crostini (sturdier base for larger servings)

Storage & make-ahead

Savory s'mores are best served immediately after assembly and toasting. Leftovers can be refrigerated for up to 2 days and briefly reheated in a toaster oven or over low heat.

Equipment

kitchen torch or campfire grill grate

How do you toast the brie for savory s'mores?

Toast the brie wheels directly over a campfire, grill, or use a kitchen torch until the cheese begins to melt and soften, usually 1–2 minutes. Watch closely to prevent burning.

Can you make savory s'mores ahead of time?

Assemble crackers, jam, and brie just before serving and toast to order for best results. You can prepare and measure ingredients in advance, but the dish is best enjoyed immediately after toasting.

What crackers work best for savory s'mores?

Use sturdy, neutral-flavored crackers like saltines, water crackers, or mild cheese crackers that won't overpower the brie and jam and can support the melted cheese without breaking.

Can you substitute fig jam for jalapeño jelly?

Yes. Fig jam will tone down the spicy element and create a more classic pairing with brie. Use fig jam and jalapeño jelly interchangeably depending on your heat preference.

How do you prevent brie from leaking out of the cracker sandwich?

Toast the brie only until it softens slightly—not until it fully liquefies. Use thick, sturdy crackers and sandwich the cheese quickly after toasting while it holds its shape.