Sheet Pan Chicken Fajita Bowl

Name: Sheet Pan Chicken Fajita Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1.5 lbs chicken breast, sliced into strips; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium red onion, sliced; 1 jalapeño, sliced; 1 fresno chili, sliced; 2 tbsp olive oil; 1 packet chicken fajita seasoning; 1/4 cup fresh cilantro, chopped, plus more for garnish; 1 lime, juiced; 2 cups cooked rice, for serving; 1/2 cup guacamole, for serving; Tortilla chips, for serving; Lime wedges, for garnish

@thebarekitchen shows how to make a quick and colorful sheet pan chicken fajita bowl. Sliced chicken, bell peppers, and onions are seasoned and baked together, then served over rice with fresh guacamole, cilantro, and tortilla chips.

🌍Tex-Mex 🏷️Chicken fajitas 🏷️Fajita bowl 🏷️Sheet pan dinner 🏷️Weeknight meal Easy recipe

🏷️

-0:00

thebarekitchenonTikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by thebarekitchen

-0:00

thebarekitchenonTikTok

Ingredients

1.5 lbs chicken breast, sliced into strips
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
1 medium red onion, sliced
1 jalapeño, slicedoptional
1 fresno chili, slicedoptional
2 tbsp olive oil
1 packet chicken fajita seasoning
1/4 cup fresh cilantro, chopped, plus more for garnish
1 lime, juiced
2 cups cooked rice, for serving
1/2 cup guacamole, for serving
Tortilla chips, for servingoptional
Lime wedges, for garnishoptional

15 Ingredients

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Instructions

1
On a large sheet pan, arrange the sliced chicken breast, bell peppers, red onion, jalapeño, and fresno chili.
2
Drizzle everything with olive oil and sprinkle generously with the chicken fajita seasoning packet.
3
Using tongs, toss all the ingredients together on the pan until the chicken and vegetables are evenly coated in oil and seasoning.
4
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
5
Remove the pan from the oven and sprinkle with fresh chopped cilantro.
6
Squeeze the juice of one lime over the entire pan.
7
To serve, place a bed of cooked rice in a bowl and top with the chicken and vegetable mixture.
8
Add a large scoop of guacamole on top.
9
Garnish with more fresh cilantro, tortilla chips, and a lime wedge before serving.