How do I prevent the chicken and vegetables from drying out?
Divide the avocado oil between the pan and toss ingredients to coat evenly. Avoid overcrowding; chicken should roast at proper temperature without steaming. Monitor doneness at 165°F internal temp.
Can I prep this ahead of time?
Yes. Cut and cube potatoes and chicken up to 24 hours ahead; store separately in airtight containers. Toss with oil and seasonings just before roasting.
What temperature and time should I use?
Most sheet pan recipes like this roast at 400–425°F for 20–25 minutes, depending on chicken thickness and potato size. Chicken should reach 165°F internally.
Can I use fresh broccoli instead of frozen?
Yes. Fresh broccoli florets work well; add them halfway through cooking or toss with extra oil to prevent drying if roasting the full time.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a 350°F oven or microwave until warmed through.