Singapore Sling

Pro tips

• Juice fresh lemons just before making the drink to maximize brightness and prevent oxidation.
• Shake vigorously with ice for 10-15 seconds to chill, dilute slightly, and integrate the powdered sugar evenly.
• Use cold glassware and fresh ice to keep the drink crisp and prevent rapid dilution.
• Taste as you go—adjust lemon juice or sugar slightly based on your lemon variety and sweetness preference.

Substitutions

• Powdered sugar → simple syrup or superfine sugar (dissolves more evenly than granulated)
• Old Mr. Boston Dry Gin → London Dry gin or other quality dry gin (same flavor profile)
• Fresh lemon juice → lime juice (changes profile; use if intentionally shifting to a lime-forward drink)

Equipment

cocktail shaker · jigger or measuring spoon · barspoon or stirring spoon · strainer

What is a Singapore Sling?

A classic cocktail made with gin, lemon juice, and powdered sugar. It's a simple, refreshing drink with bright citrus and subtle sweetness.

Can I make a Singapore Sling without powdered sugar?

Yes. Use simple syrup or granulated sugar dissolved in a little water as a substitute, though powdered sugar dissolves most evenly.

Should I use fresh lemon juice?

Yes. Fresh lemon juice is essential for flavor; bottled juice will not deliver the same brightness.

What gin works best for this cocktail?

Any quality dry gin works. Old Mr. Boston is traditional, but London Dry style gins from other producers are equally suitable.

How do I serve a Singapore Sling?

Serve over ice in a rocks glass or coupe glass, shaken with ice and strained. Garnish with a lemon twist if desired.