Mint Julep

Pro tips

• Bruise mint gently between your palms to express oils without pulverizing leaves; heavy muddling releases bitter chlorophyll.
• Dissolve powdered sugar completely with water before adding whiskey to ensure even sweetness throughout the drink.
• Use crushed ice rather than cubes—it chills the drink faster and achieves the proper slushy texture traditional to the drink.
• Chill the glass with ice water or crushed ice before serving to maintain the drink's coldness longer.

Substitutions

• Powdered sugar → simple syrup (use 1 tsp; skip water)
• Spearmint → basil or tarragon (for a herbaceous variation)
• Bourbon → rye whiskey (slightly spicier profile)

Storage & make-ahead

Mint juleps are best served immediately after assembly. Store unused mint refrigerated in damp paper towels for up to 3 days.

Equipment

bar jigger or measuring spoon · cocktail shaker or mixing glass · bar spoon for stirring · crushed ice maker or Lewis bag

Do I need bourbon or whiskey for a mint julep?

Traditional mint juleps use bourbon whiskey, though rye whiskey is an acceptable variation. Avoid blended or low-proof whiskeys.

Can I make mint juleps ahead of time?

Mix the mint, sugar, and water in advance, but add whiskey and ice just before serving to prevent dilution and loss of carbonation.

What type of mint works best?

Spearmint is traditional for mint juleps; peppermint is too strong. Fresh, tender leaves are better than woody stems.

Should I muddle or bruise the mint?

Gently bruise mint leaves to release oils without crushing them into bitter fragments. Avoid heavy muddling.

What ice should I use?

Crushed ice is traditional for mint juleps and melts faster than cubes, chilling the drink quickly without over-diluting.