Apricot Brandy Rickey

Pro tips

• Use fresh lime juice squeezed just before mixing—bottled lime juice lacks the brightness this drink needs.
• Chill your glass with ice before pouring to keep the drink cold longer, especially important since club soda warms quickly.
• Pour brandy and lime juice first, then top with club soda and stir gently to preserve carbonation.
• Taste as you go when adding club soda; the ratio matters for balancing sweetness from the brandy with citrus and effervescence.

Substitutions

• Apricot liqueur → Apricot schnapps (use slightly less; it's sweeter)
• Club soda → Sparkling water or seltzer (no flavor change, similar carbonation)
• Fresh lime juice → Lemon juice (shifts flavor profile but still refreshing)

What type of apricot brandy works best for this rickey?

Use a quality apricot-flavored brandy or apricot liqueur. Lower-proof options (around 40% ABV) work well and won't overpower the citrus and soda.

Can I make this drink ahead of time?

Mix the brandy and lime juice ahead, but add club soda and ice just before serving to keep carbonation intact.

Should I use fresh or bottled lime juice?

Fresh lime juice delivers better flavor and brightness. Squeeze about half a lime per drink for optimal taste.

How much club soda do I use?

Top the drink with club soda to taste, typically 2–4 oz depending on your glass size and preferred carbonation level.

What's the difference between a rickey and a similar cocktail?

A rickey is essentially a spirit-based drink topped with club soda and lime juice, making it lighter and more refreshing than cocktails with heavy mixers.