@cookingwithshereen introduces unripe sour plums, also known as Janerik, a seasonal Middle Eastern snack. She demonstrates the simple preparation of washing the plums and dipping them in salt to enjoy their unique crunchy, watery texture and sharp, sour flavor.
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Rinse the sour plums thoroughly under cold water.
Dip a sour plum into a small bowl of salt.
Eat the plum, being mindful that there is a pit inside. Enjoy as a refreshing snack.
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