Spicy Crab and Avocado Nori Wrap

Name: Spicy Crab and Avocado Nori Wrap
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 oz jumbo lump crab meat; 1/2 tsp Old Bay seasoning; 2 tbsp sriracha mayonnaise; 1 nori sheet; 1/2 avocado, sliced; 2 tbsp sliced roasted red bell pepper; 1 tbsp pickled ginger; soy sauce, for dipping

A quick and savory snack featuring jumbo lump crab meat mixed with sriracha mayo and Old Bay seasoning, rolled in a nori sheet with creamy avocado, sweet red peppers, and pickled ginger.

🌍American 🏷️Crab 🏷️Nori wrap 🏷️Seaweed wrap 🏷️Spicy crab Avocado

🏷️

🏷️Quick snack

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TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 oz jumbo lump crab meat
1/2 tsp Old Bay seasoning
2 tbsp sriracha mayonnaise
1 nori sheet
1/2 avocado, sliced
2 tbsp sliced roasted red bell pepper
1 tbsp pickled ginger
soy sauce, for dippingoptional

8 Ingredients

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Instructions

1
In a small bowl, combine the jumbo lump crab meat, Old Bay seasoning, and sriracha mayonnaise.
2
Gently mix the ingredients together, being careful not to break up the large pieces of crab meat.
3
Lay a nori sheet on a plate or cutting board.
4
Arrange the sliced avocado in a line across the nori sheet.
5
Spoon the spicy crab mixture alongside the avocado.
6
Top with sliced roasted red peppers and pickled ginger.
7
Tightly roll the nori sheet into a wrap.
8
Slice the roll in half and serve immediately, with soy sauce for dipping if desired.