Crab Rangoon Balls

Name: Crab Rangoon Balls
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz imitation crab meat, shredded; 4 oz cream cheese, softened; 2 scallions, finely chopped; 1/4 cup grated Parmesan cheese

A quick and easy appetizer, these Crab Rangoon Balls pack the classic creamy, savory filling into bite-sized morsels, air-fried to crispy perfection.

🌍American 🏷️Crab rangoon 🏷️Appetizer 🏷️Cream cheese 🏷️Crab 🏷️Easy recipe Game-day

🏷️

-0:00

TikTok

Total

16 min

Servings

2

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

8 oz imitation crab meat, shredded
4 oz cream cheese, softened
2 scallions, finely chopped
1/4 cup grated Parmesan cheese

4 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a medium bowl, combine the shredded crab meat, softened cream cheese, and finely chopped scallions. Mix until well combined.
2
Roll the mixture into bite-sized balls.
3
Coat the balls evenly with grated Parmesan cheese.
4
Place the balls in a lined air fryer basket and air fry at 400°F for 6 minutes, until golden brown and crispy.