Spicy Italian Grinder Wraps

Name: Spicy Italian Grinder Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian-American
Ingredients: 2 cups iceberg lettuce, thinly sliced; 1/2 cup red onion, thinly sliced; 1/4 cup mayonnaise; 1 tbsp red wine vinegar; 1 tsp Calabrian chili paste; 1/2 tsp dried oregano; salt, to taste; black pepper, to taste; 2 egg white wraps, roasted garlic & herb flavor; 2 slices provolone cheese; 2 slices prosciutto; 4 slices salami; 4 slices pepperoni; 2 slices capicola ham

A quick, low-carb, and high-protein take on the classic Italian grinder sandwich, made into a wrap with a spicy and creamy salad, and plenty of deli meats.

🌍Italian-American 🏷️Grinder wrap 🏷️Italian sandwich 🏷️Wrap 🏷️Low-carb Keto

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🏷️Deli meat

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TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 cups iceberg lettuce, thinly sliced
1/2 cup red onion, thinly sliced
1/4 cup mayonnaise
1 tbsp red wine vinegar
1 tsp Calabrian chili paste
1/2 tsp dried oregano
salt, to taste
black pepper, to taste
2 egg white wraps, roasted garlic & herb flavor
2 slices provolone cheese
2 slices prosciutto
4 slices salami
4 slices pepperoni
2 slices capicola ham

14 Ingredients

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Instructions

1
In a medium bowl, combine the thinly sliced iceberg lettuce and red onion.
2
Add mayonnaise, red wine vinegar, Calabrian chili paste, dried oregano, salt, and pepper to the bowl.
3
Toss everything together until the lettuce and onion are evenly coated in the dressing. Set aside.
4
Lay two egg white wraps on a cutting board.
5
On each wrap, layer one slice of provolone cheese, followed by prosciutto, salami, pepperoni, and capicola ham.
6
Top the deli meats with a generous portion of the prepared grinder salad.
7
Tightly roll up each wrap.
8
Slice the wraps in half and serve immediately.