Spinach Artichoke Boursin Salmon
Creator @daniela_dish shares a quick and easy recipe for salmon with a creamy spinach and artichoke sauce made with Boursin cheese. This delicious skillet meal comes together in about 15 minutes.
Creator @daniela_dish shares a quick and easy recipe for salmon with a creamy spinach and artichoke sauce made with Boursin cheese. This delicious skillet meal comes together in about 15 minutes.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Rub the salmon fillets with olive oil and season generously with salt, pepper, and paprika.
Heat a large skillet over medium-high heat. Sear the salmon for 2-3 minutes per side, depending on thickness, until cooked to your liking.
Remove the salmon from the skillet and set aside.
In the same skillet, add the butter. Once melted, add the minced garlic and cook until fragrant.
Add the drained artichoke quarters and cook for a few minutes.
Pour in the heavy cream and lemon juice. Bring to a simmer and cook until the sauce has thickened slightly.
Stir in the Boursin cheese until it has fully melted and is incorporated into the sauce.
Add the fresh spinach and stir until it has wilted.
Taste the sauce and adjust seasoning if needed. Return the seared salmon to the skillet to warm through.
Serve immediately, spooning the creamy spinach artichoke sauce over the salmon.
