St. Charles Punch

Name: St. Charles Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 oz Brandy; 1/2 oz Triple Sec; 3 oz Port; 1 Juice of a Lemon; 1 tsp Sugar

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 oz Brandy
1/2 oz Triple Sec
3 oz Port
1 Juice of a Lemon
1 tsp Sugar

5 Ingredients

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Instructions

1
Shake all ingredients with ice except port.
2
Strain into collins glass with ice.
3
Top with port.
4
Add a slice of lemon and a cherry.

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