St. Charles Punch is a sophisticated brandy cocktail that combines Mr. Boston Five Star Brandy, port wine, and triple sec with fresh lemon and a touch of sugar, creating a balanced, fruity sipper.
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Shake all ingredients with ice except port.
Strain into collins glass with ice.
Top with port.
Add a slice of lemon and a cherry.
Best served immediately after mixing. If preparing ahead, store the mixed cocktail in the refrigerator up to 4 hours; do not add ice until serving.
Yes. Mix the brandy, triple sec, port, lemon juice, and sugar in a pitcher and refrigerate up to 4 hours before serving over ice. Stir well before pouring.
Hand-squeeze or use a citrus juicer for fresh lemon juice. Avoid bottled juice, which lacks the bright acidity and flavor needed to balance the spirits.
Serve cold over ice. This cocktail is designed as a chilled drink that highlights the fruit flavors of the port and brandy.
Yes. Start with 1 teaspoon and taste; add more if you prefer it sweeter. The port wine adds natural sweetness, so taste before adding extra sugar.
Ruby port is the traditional choice for its fruity, vibrant character. Tawny port will create a more mellow, caramel-forward profile.
