Star Daisy

Pro tips

• Use fresh lemon juice squeezed just before mixing — bottled juice will muddy the bright citrus notes.
• Shake hard for 10–15 seconds to properly dissolve the powdered sugar and aerate the drink.
• Strain through a fine sieve if using whole ice to avoid dilution from small chips.
• Taste before serving; adjust grenadine down by 1/4 tsp if you prefer less sweetness.

Substitutions

• Mr. Boston Gin → any London Dry gin (Beefeater, Tanqueray)
• Mr. Boston Apple Brandy → calvados or other apple brandy
• Powdered sugar → simple syrup (1/2 tsp) or granulated sugar (dissolves slower)

Equipment

cocktail shaker · jigger · bar strainer

What type of drink is a Star Daisy?

The Star Daisy is a sour-style cocktail that blends gin and apple brandy with citrus and a touch of sweetness, similar to a whiskey sour but with brandy complexity.

Can I make a Star Daisy without powdered sugar?

Yes, substitute powdered sugar with 1/2 tsp regular granulated sugar or 1/2 tsp simple syrup, though powdered sugar dissolves faster and creates a smoother texture.

What gin works best for this cocktail?

Mr. Boston Gin is specified in the recipe, but any London Dry gin will work; choose one with strong botanicals to complement the apple brandy.

Should the Star Daisy be shaken or stirred?

Shake vigorously with ice to chill and combine the citrus, sugar, and spirits, then strain into a coupe or cocktail glass.