Star Daisy

Pro tips

• Sift powdered sugar into the shaker to prevent clumping; cold liquid will dissolve it faster.
• Use fresh lemon juice, never bottled—the acidity balance is critical to this drink's tart profile.
• Chill your glass in the freezer or with ice water before serving to keep the cocktail cold longer.

Substitutions

• Apple Brandy → Calvados (French apple brandy; more refined, slightly drier)
• Powdered Sugar → Simple syrup, 1/2 tsp (faster to dissolve; adjust sweetness to taste)
• Grenadine → Pomegranate syrup or Crème de cassis, 3/4 tsp (shifts color and subtle flavor)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I make a Star Daisy without apple brandy?

You can substitute calvados or regular brandy, though apple brandy's fruity character defines the drink. Cognac will shift the flavor toward dryness.

Should the Star Daisy be shaken or stirred?

Shake vigorously with ice for 10–15 seconds. The powdered sugar needs agitation to dissolve properly and the drink needs chilling.

What glassware works best?

Serve in a coupe or cocktail glass over fresh ice, or up (without ice) in a chilled coupe for a classic presentation.

Can I batch or prep a Star Daisy ahead?

Mix the base spirits, lemon juice, and grenadine in advance and refrigerate up to 24 hours. Add powdered sugar and shake fresh with ice just before serving.