Vodka Daisy

Pro tips

• Shake with fresh ice for 10-15 seconds to properly chill and dilute the drink; strain immediately to avoid over-watering.
• Use freshly squeezed lemon juice—bottled juice will dull the bright citrus character that defines the Daisy.
• Dissolve powdered sugar slightly in the lemon juice before shaking to ensure even sweetness distribution.
• Chill your glass beforehand to keep the cocktail cold longer, especially if serving without additional ice.

Substitutions

• Old Mr. Boston Vodka → any neutral vodka (note: premium vodka will refine the final flavor)
• Grenadine → raspberry liqueur or homemade grenadine (note: liqueur adds depth; homemade is less sweet)
• Powdered sugar → simple syrup at 1/2 tsp (note: mixes more easily, slightly thinner mouthfeel)

Storage & make-ahead

Serve immediately after shaking and straining for best flavor and temperature. This is a cocktail meant to be consumed fresh.

Equipment

cocktail shaker · jigger or measuring spoon · strainer · bar spoon

What's the difference between a Daisy and a Sour?

A Daisy includes a sweetening element like grenadine or liqueur and typically uses less citrus than a Sour, creating a more dessert-like balance.

Can I make a Vodka Daisy without grenadine?

Yes. Substitute with 1 tsp simple syrup or raspberry liqueur for a different but valid flavor profile.

Should the cocktail be shaken or stirred?

Shake vigorously with ice to properly chill, dilute, and combine the ingredients, then strain into a glass.

What glassware should I use?

Serve in a coupe, martini glass, or rocks glass over ice, depending on your preference.

Is powdered sugar necessary or can I use simple syrup?

Simple syrup works well as a substitute and mixes more easily; use 1/2 tsp in place of powdered sugar.