Air fryer steak fajitas combine thinly sliced steak, bell peppers, and onions with cumin and chili powder for a restaurant-quality meal cooked entirely in your air fryer. This weeknight dinner is ready in under 20 minutes with minimal cleanup.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, combine the sliced green bell pepper and red onion. Drizzle with 1 tablespoon of olive oil and season with garlic powder, salt, and pepper. Toss to combine.
Place the seasoned vegetables in the air fryer basket in a single layer.
Air fry the vegetables for 13 minutes.
While the vegetables are cooking, place the thinly sliced steak in a separate bowl. Drizzle with the remaining 1 tablespoon of olive oil.
Add the chili powder, cumin, paprika, garlic powder, onion powder, and lime juice to the steak. Toss well until the steak is evenly coated.
Once the vegetables are cooked, remove them from the air fryer and set aside on a plate.
Add the seasoned steak to the empty air fryer basket.
Air fry the steak for 7-8 minutes, or until cooked to your desired doneness.
Combine the cooked steak with the cooked peppers and onions.
Serve the steak fajita mixture on warm flour tortillas, topped with queso blanco and pico de gallo.
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 4–5 minutes to restore crispness.
air fryer
Use a tender cut like flank, skirt, or sirloin that's sliced thin against the grain. This ensures fast, even cooking in the air fryer.
Yes. Slice the steak and vegetables the night before and store in the refrigerator. Cook fresh in the air fryer when ready to serve.
Cook at 400°F until the steak reaches your desired doneness—about 8–10 minutes for medium-rare, checking halfway through and shaking the basket.
Yes, but cook in batches to avoid overcrowding the air fryer basket, which prevents even cooking.
Preheat to 400°F for optimal browning and fast cooking of the thin-sliced steak and vegetables.
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