This fresh strawberry lemonade is made by muddling ripe strawberries with lemon wedges and sugar, then mixing with cold water and ice. It's a simple, refreshing recipe perfect for an interactive after-school activity with children.
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Place fresh strawberries and lemon wedges into a large, sturdy cup or container.
Using a muddler, smash the strawberries and lemons together to release their juices.
Add the granulated sugar to the muddled fruit.
Fill the container with ice cubes and cold water.
Stir well to combine all ingredients and dissolve the sugar.
Place a lid on the cup, insert a straw, and enjoy immediately.
Store in the refrigerator for up to 24 hours. Ice will melt over time, so add fresh ice cubes before each serving.
Yes. Mix the muddled strawberry base with water and refrigerate for up to 24 hours. Add ice just before serving to prevent dilution.
Use the back of a wooden spoon, a fork, or a mortar and pestle to gently crush the strawberries until juicy.
Yes, thawed frozen strawberries work well. They may be softer and release more juice, so reduce quantity slightly if needed.
Half a lemon typically yields 1.5 to 2 tablespoons of fresh juice. Adjust to taste for tartness preference.
Yes. Kids can help hull strawberries, muddle the berries with a spoon, and stir. An adult should cut the lemon wedges.
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