Name: Strawberry White Chocolate Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 (15.25 oz) box strawberry cake mix; 1 (6 oz) box strawberry gelatin; 2 large eggs; 1/2 cup salted butter, melted and slightly cooled; 4 oz white chocolate, chopped; 1/2 cup fresh strawberries, minced; 1 cup powdered sugar; 1/2 tsp vanilla extract; 1 pinch salt; 1/4 cup melted white chocolate, for drizzle; Butter or non-stick spray, for greasing

1

Preheat your oven to 350°F (175°C).

2

In a large mixing bowl, combine the strawberry cake mix, strawberry gelatin, eggs, and melted salted butter.

3

Mix with a spatula until a thick dough forms.

4

Fold in the chopped white chocolate.

5

Grease a baking dish (an 8x8 or 9x9 inch pan works well) with butter or non-stick cooking spray.

6

Transfer the dough to the prepared dish and press it down into an even layer. You can use a plastic bag over your hand to prevent sticking.

7

Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

8

While the brownies are baking, prepare the glaze. In a small bowl, combine the minced fresh strawberries, powdered sugar, vanilla extract, and a pinch of salt.

9

Stir until a thick, spreadable glaze forms.

10

Once the brownies are done, let them cool slightly in the pan. Pour the glaze over the top and spread it evenly.

11

If desired, drizzle melted white chocolate over the glaze.

12

Allow the glaze to set completely before cutting into squares to serve.