Homemade Chex Mix Recipe | CookOS

Homemade Chex Mix

Name: Homemade Chex Mix Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 2 tbsp Worcestershire sauce; 1 1/2 tsp seasoned salt; 1 tsp garlic powder; 1 tsp onion powder; 3 cups Corn Chex cereal; 3 cups Rice Chex cereal; 1 cup garlic rye chips; 1 cup cheese crackers; 1 cup Goldfish crackers; 1 cup Cheerios cereal; 1 cup pretzel bites; 1 cup roasted peanuts

This homemade Chex mix is a buttery, savory snack made by coating Corn Chex, Rice Chex, and an assortment of crackers with a Worcestershire-seasoned butter sauce, then baking until crispy. It's the go-to recipe for parties and holidays.

🌍American 🏷️Chex mix 🏷️Snack mix 🏷️Party mix 🏷️Savory snack Holiday snack

About·Privacy·Terms

🏷️

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

dinnerin321onTikTok

Total

1h 30m

Servings

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by dinnerin321

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

dinnerin321onTikTok

Ingredients

1/2 cup unsalted butter
2 tbsp Worcestershire sauce
1 1/2 tsp seasoned salt
1 tsp garlic powder
1 tsp onion powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
1 cup garlic rye chips
1 cup cheese crackers
1 cup Goldfish crackers
1 cup Cheerios cereal
1 cup pretzel bites
1 cup roasted peanuts

13 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 250°F (120°C).
2
In a small saucepan over low heat, melt the butter. Stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
3
In a large roasting pan, combine the Corn Chex, Rice Chex, garlic rye chips, cheese crackers, Goldfish crackers, Cheerios, pretzel bites, and peanuts.
4
Pour the melted butter mixture over the dry ingredients and stir gently until everything is evenly coated.
5
Bake for 1 hour and 20 minutes, stirring the mixture every 20 minutes to prevent burning and ensure even toasting.
6
Remove from the oven and spread the mix onto parchment paper to cool completely.
7
Once cooled, store in an airtight container.

Was this recipe helpful?

Tips & Notes

Pro tips

Stir the mix every 2 minutes during baking to ensure even coating and prevent burning on the edges.
Cool the Chex mix completely on paper towels—this allows it to crisp up fully and absorbs excess butter.
Toast nuts separately for 2–3 minutes if adding raw ones, then toss in at the end to avoid burning.
Use unsalted butter so seasoned salt and Worcestershire remain the dominant flavors without over-salting.

Substitutions

Unsalted butter → salted butter (reduce seasoned salt to 1 tsp)
Worcestershire sauce → soy sauce or tamari (use 1.5 tbsp for same umami depth)
Goldfish crackers → mixed cheese crackers or pretzels (swap 1:1 by volume)
Corn and Rice Chex → other Chex varieties or plain cereal squares (keep 6 cups total cereal)

Storage & make-ahead

Store cooled Chex mix in an airtight container at room temperature for up to 1 week. Keep away from moisture to maintain crispness.

Common Questions

Can I make Chex mix ahead of time?

Yes. Store cooled Chex mix in an airtight container at room temperature for up to 1 week. It stays crisp if kept dry.

What's the purpose of Worcestershire sauce in Chex mix?

Worcestershire adds umami and savory depth, complementing the garlic and onion powder to create a complex, tangy-salty flavor profile.

How do I prevent Chex mix from getting soggy?

Spread it in a single layer on the baking sheet while baking, and cool completely on paper towels before storing to allow steam to escape.

Can I double this recipe?

Yes, double all ingredients and bake in two batches or use multiple baking sheets, stirring halfway through to ensure even browning.

What nuts work best in Chex mix?

Cashews, pecans, almonds, or peanuts all work well. Add them in the last 2–3 minutes of baking if raw, or use pre-roasted nuts to avoid over-browning.