Tequila Sunrise Pineapple Bites are cubed pineapple marinated in tequila, orange juice, and fresh lime juice, then finished with a grenadine dip for a boozy, colorful party snack that captures the classic cocktail in bite form.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Fill a large mason jar with the cubed pineapple.
Pour tequila into the jar until the liquid level is about halfway up the pineapple.
Top with orange juice, leaving a small amount of space at the top of the jar.
Squeeze in the juice of half a lime.
Seal the jar tightly and place it in the refrigerator to infuse for 24 hours.
After 24 hours, remove the pineapple chunks from the jar.
Dip each pineapple bite into grenadine syrup before serving.
Store marinated pineapple in an airtight container in the refrigerator for up to 3 days. Apply grenadine dip immediately before serving to prevent the pineapple from becoming soft.
Yes. Marinate the pineapple in the tequila, orange juice, and lime juice for up to 24 hours in the refrigerator. Dip in grenadine just before serving to prevent sogginess.
At least 2 hours in the refrigerator, but 4–8 hours is ideal for deeper flavor absorption.
Yes. Replace tequila with an equal amount of pineapple juice or coconut water, and increase orange juice slightly to maintain flavor balance.
Pomegranate molasses, red fruit syrup, or a mixture of honey and pomegranate juice work as alternatives for dipping.
This recipe yields approximately 16–20 bites depending on pineapple cube size. Scale up by doubling all ingredients for larger gatherings.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Greek Potato Salad
45 min
Ground Beef and Vegetable Skillet
30 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
