Pumpkin Pie Dip

Name: Pumpkin Pie Dip (No-Bake)
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 8 oz whipped topping, thawed; 1 (15 oz) can pumpkin puree; 1 tsp pumpkin pie spice; Whipped cream, for garnish; Ground cinnamon, for garnish; Cookies and pretzels, for serving

This no-bake pumpkin pie dip combines softened cream cheese, whipped topping, and pumpkin puree into a creamy, spiced dessert that comes together in 10 minutes. It's an effortless fall party crowd-pleaser served with cookies and pretzels.

🌍American 🏷️Pumpkin dip 🏷️Dessert dip 🏷️No-bake 🏷️Fall recipe Pumpkin spice

🏷️

🏷️Cream cheese

-0:00

cookinginthemidwestonTikTok

Total

10 min

Servings

8

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping, thawed
1 (15 oz) can pumpkin puree
1 tsp pumpkin pie spice
Whipped cream, for garnishoptional
Ground cinnamon, for garnishoptional
Cookies and pretzels, for servingoptional

9 Ingredients

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Instructions

1
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2
Add the thawed whipped topping to the bowl.
3
Add the pumpkin puree and pumpkin pie spice.
4
Using a hand mixer, beat all ingredients together until smooth and well combined.
5
Transfer the dip to a serving bowl. Garnish with a dollop of whipped cream and a sprinkle of ground cinnamon, if desired.
6
Serve with assorted cookies and pretzels for dipping.

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Tips & Notes

Pro tips

Soften cream cheese at room temperature for 20 minutes before mixing to ensure smooth, lump-free dip.
Fold in whipped topping gently by hand rather than mixing with a mixer to maintain light, airy texture.
Garnish with whipped cream and cinnamon just before serving to keep toppings fresh and prevent sogginess.
Use canned pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.

Substitutions

Powdered sugar → Maple syrup or honey (reduce amount to 3/4 cup, as these are liquid)
Whipped topping → Freshly whipped heavy cream (whip 1 cup heavy cream with 2 tbsp sugar)
Pumpkin pie spice → 1/2 tsp cinnamon + 1/4 tsp nutmeg + pinch of ginger and cloves
Cream cheese → Greek yogurt (use 4 oz cream cheese + 4 oz yogurt for tangier dip)