Thanksgiving Leftover Turkey Sub

Name: Thanksgiving Leftover Turkey Sub with Gravy
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 sub roll; 1/2 lb roasted turkey breast, sliced; 1/2 cup prepared stuffing; 2 tbsp canned cranberry sauce; 2 tbsp garlic aioli; 2 slices baby swiss cheese; 1/2 cup turkey gravy, for dipping

This Thanksgiving leftover turkey sub layers roasted turkey, warm stuffing, tart cranberry sauce, and garlic aioli on a soft roll—designed for dunking in turkey gravy. It's a copycat of the popular sandwich that transforms holiday scraps into a single standout meal.

🍴Copycat

🌍American 🏷️Thanksgiving 🏷️Leftovers 🏷️Sandwich 🏷️Turkey sub

🏷️Turkey

🏷️Stuffing

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TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 sub roll
1/2 lb roasted turkey breast, sliced
1/2 cup prepared stuffing
2 tbsp canned cranberry sauce
2 tbsp garlic aioli
2 slices baby swiss cheese
1/2 cup turkey gravy, for dipping

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Instructions

1
Split a sub roll in half. Spread garlic aioli on one half of the bread.
2
Stir the cranberry sauce to make it more spreadable, then spread it on the other half of the bread.
3
Layer the prepared stuffing over the garlic aioli.
4
Pile the sliced roasted turkey on top of the stuffing.
5
Top the turkey with slices of baby swiss cheese.
6
Close the sandwich and serve with a side of warm turkey gravy for dipping.

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Tips & Notes

Pro tips

Lightly toast the roll to provide structural support and prevent it from falling apart when dipped in gravy.
Spread garlic aioli on both sides of the roll first to create a moisture barrier that keeps the bread from getting soggy.
Layer the warm stuffing in the middle of the sandwich between the turkey and cheese to insulate and balance temperature.
Warm the cranberry sauce slightly before adding so it melds with other components instead of staying separated.

Substitutions

Baby Swiss cheese → provolone or white cheddar (milder flavor, similar melt)
Garlic aioli → herb butter or pesto aioli (adds different flavor profile)
Canned cranberry sauce → fresh cranberry relish or whole berry sauce (tangier, chunkier texture)
Sub roll → ciabatta or focaccia (sturdier base for gravy dipping)

Storage & make-ahead

Assemble fresh to order. Store cooked components separately in airtight containers in the fridge up to 3 days; reheat stuffing and gravy gently before assembling.

Common Questions

Can I make this sandwich the day before?

Assemble just before eating to prevent sogginess. Toast the roll lightly and spread aioli as a moisture barrier. Store components separately in the fridge and assemble fresh.

What if I don't have garlic aioli?

Substitute with mayo mixed with minced garlic, or use plain mayo with a drizzle of hot sauce for brightness.

Should the stuffing be warm or cold?

Warm stuffing is traditional and adds comfort. Reheat it gently before layering. Cold stuffing works but won't meld as well with the other warm components.

Can I use deli turkey instead of roasted turkey breast?

Yes, but roasted turkey has better flavor and texture for this sandwich. If using deli turkey, increase quantity slightly as it's thinner and more compacted.