Tom Collins

Pro tips

• Chill your glass before mixing to maintain the drink's temperature longer.
• Squeeze fresh lemon juice immediately before mixing to preserve citrus aroma and flavor.
• Stir ingredients with ice for 10–15 seconds before straining to properly dilute and chill without over-aerating.
• Top with soda water gently at the end to preserve carbonation and maintain the drink's refreshing quality.

Substitutions

• Gin → Vodka (creates a Vodka Collins; slightly smoother, less botanical)
• Powdered Sugar → Simple syrup, 1/2 oz (easier to mix and distributes more evenly)
• Fresh Lemon Juice → Lime juice (creates a Tom Collins variant; more tart, slightly different flavor profile)

Storage & make-ahead

Tom Collins is best served immediately after mixing. Do not store mixed cocktails; prepare fresh to order.

What's the difference between a Tom Collins and a Gin Sour?

A Tom Collins traditionally includes carbonated water (soda), while a Gin Sour does not. The soda adds effervescence and dilutes the drink, making it lighter and longer.

Should I use fresh or bottled lemon juice?

Fresh lemon juice is essential for a proper Tom Collins. Bottled juice lacks the brightness and complexity that fresh juice provides.

Can I make a Tom Collins without powdered sugar?

Yes—dissolve regular granulated sugar in a small amount of water or lemon juice first to create a simple syrup, then use that in place of powdered sugar.

How much ice should I use?

Fill a tall glass with ice cubes before adding ingredients. More ice keeps the drink colder longer without over-diluting it too quickly.

What type of gin works best?

A London Dry style gin is traditional and recommended. Avoid heavily flavored or botanical gins, which can overpower the balance of citrus and sugar.