Nutty Colada

Pro tips

• Shake vigorously with ice to properly emulsify the coconut milk and chill the drink efficiently.
• Use high-quality amaretto di Saronno for authentic almond flavor; cheaper brands taste thin and overly sweet.
• Fresh crushed pineapple adds natural pulp and body; canned works but may be too sweet—rinse if needed.
• Serve immediately after shaking to prevent separation of coconut milk from other ingredients.

Substitutions

• Amaretto di Saronno → other amaretto liqueurs (flavor will be slightly less refined)
• Coconut milk → coconut cream (use 2 tbsp for richness) or coconut syrup (1.5 tbsp to avoid excess sweetness)
• Crushed pineapple → fresh pineapple juice (3 tbsp) or pineapple nectar (tangier result)

Storage & make-ahead

Serve immediately. Do not store pre-mixed; prepare to order for best flavor and texture.

Equipment

cocktail shaker · bar spoon or jigger for measuring

Can I use fresh pineapple juice instead of crushed pineapple?

Yes. Use 3 tbsp fresh pineapple juice, though crushed pineapple adds more body and texture to the drink.

Should this be served hot or cold?

Nutty Coladas are typically served chilled over ice. Shake or blend with ice before serving for the best texture.

What's the best way to blend these ingredients?

Shake all ingredients vigorously with ice in a cocktail shaker, or blend with 1 cup crushed ice for a frozen version.

Can I make this non-alcoholic?

Yes. Replace the amaretto with 3 oz almond syrup or amaretto syrup for an alcohol-free version.