First Time Trying Vegan Food Review
A first-time vegan food review featuring three plant-based dishes: a grilled avocado sandwich, vegan FBLT, and blueberry smoothie. The video captures honest reactions to flavor, texture, and how these vegan staples hold up to traditional counterparts.
Mixed
What the creator ordered
- Grilled Avocado Sandwich
- FBLT (Fake BLT) with vegan bacon
- Blueberry Smoothie
- Corn chips
Standout moments
- +The creator really enjoyed the Grilled Avocado Sandwich, calling it 'so good' and saying she would try to make it for breakfast.
- +She found the blueberry smoothie to be a 'cool idea' because it was light and not too sweet.
What to know
- −The creator strongly disliked the vegan bacon in the FBLT, describing its flavor as a 'super strong smoky flavor' and like an 'insane amount' of 'barbecue seasoning'.
- −She found the blueberry smoothie not very sweet and lacking a milky flavor, which she attributed to the almond milk base.
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Tips & Notes
Pro tips
- Toast bread lightly before assembling vegan sandwiches to create a moisture barrier and prevent sogginess from vegan mayo and fresh produce.
- Grill avocado halves skin-side up first for caramelization, then flip to avoid them slipping through grill grates.
- Blend frozen blueberries for a thicker, creamier smoothie without watering it down with ice.
- Pat grilled avocado dry after cooking to reduce excess moisture that can make sandwiches fall apart.
Substitutions
- Tempeh bacon → coconut bacon or smoked mushroom strips (for a crispy, smoky texture)
- Blueberries → mixed berries or frozen acai (adjusts sweetness and flavor profile)
- Vegan mayo → tahini-lemon spread or hummus (adds creaminess with different flavor)
Storage & make-ahead
Smoothies are best consumed immediately; sandwiches keep 1-2 hours wrapped in parchment, with components stored separately to minimize sogginess.
Common Questions
What makes a vegan BLT different from a regular BLT?
A vegan BLT (FBLT) replaces bacon with plant-based alternatives like tempeh bacon, coconut bacon, or mushroom strips while keeping lettuce, tomato, and vegan mayo.
How do you grill an avocado without it falling apart?
Slice the avocado in half, remove the pit, brush lightly with oil, and grill cut-side down for 2-3 minutes over medium heat. The skin keeps it intact.
Can you make these vegan recipes ahead of time?
Smoothies are best served immediately. Sandwiches can be assembled 1-2 hours ahead and wrapped; store components separately to prevent sogginess.
What bread works best for vegan sandwiches?
Sturdy, toasted bread like sourdough, ciabatta, or whole grain holds up better to vegan mayo and prevents sogginess.
