This is a homemade rendition of a Subway veggie sandwich elevated with fresh avocado, crisp vegetables, and optional onion sauce on warm hoagie rolls. It's a customizable lunch that pairs perfectly with seasonal fruit and multi-grain chips.
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If you wish, the bread can be warmed first.
Spread mayonnaise or mustard on each slice of bread.
Divide and arrange the ingredients equally on both slices.
Garnish with the onion sauce.
Place both bread slices together and cut in half crosswise.
Prep does not include baking the bread if that is what you choose to do. All amounts are estimated.
Assemble fresh and serve immediately, or store components separately for up to 2 days in airtight containers and assemble just before eating.
Yes, but assemble it no more than 1–2 hours before serving to prevent the bread from becoming soggy. Keep vegetables and sauce separate until just before eating.
The creator recommends omitting red onion slices if you're using the onion sauce (recipe #67854) to avoid overpowering the sandwich.
The creator used recipe #141038 for the hoagie rolls, but any sturdy hoagie or sub roll will work. Warming the bread first is optional but recommended.
Yes. Cheddar (Tillamook) is listed as an alternative to Swiss cheese. Other semi-firm cheeses like provolone or pepper jack work well too.
Slice the avocado just before assembly and apply it last, or brush the cut sides lightly with lemon juice to slow oxidation.
