Vodka Daisy

Pro tips

• Shake vigorously with ice for 10–15 seconds to chill and properly combine the lemon, grenadine, and vodka.
• Use fresh lemon juice squeezed just before mixing; bottled lemon juice dulls the cocktail's brightness.
• Chill your glass beforehand by filling it with ice water while you prepare the drink.
• Pour the grenadine last into the shaker so it settles at the bottom for a color gradient effect when served.

Substitutions

• Old Mr. Boston Vodka → any quality neutral vodka (flavor profile remains consistent)
• Powdered sugar → 1/2 tsp simple syrup (dissolves faster, no grittiness)
• Grenadine → raspberry liqueur or crème de cassis (shifts flavor but maintains balance)

Equipment

cocktail shaker · cocktail strainer · jigger

What is the difference between a daisy and a sour cocktail?

A daisy is a sour-family drink that includes a splash of liqueur or syrup (here, grenadine) for depth and sweetness balance, whereas a basic sour uses just citrus and sugar.

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is strongly recommended for better flavor and brightness compared to bottled.

What type of vodka works best for this drink?

A clean, neutral vodka is ideal; the recipe calls for Old Mr. Boston Vodka, but any mid-range quality vodka will work well.

How do I adjust sweetness in a Vodka Daisy?

Taste after shaking and adjust by adding more powdered sugar if too tart, or extra lemon juice if too sweet.

Should I strain this drink?

Yes, strain into a chilled glass over ice using a cocktail strainer to remove ice chips and any pulp.