The Whiskey Daisy is a classic cocktail that combines bourbon or rye whiskey with fresh lemon juice, powdered sugar, and raspberry syrup for a balanced, fruity drink with subtle tartness and depth.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into stein or 8 oz.
metal cup- Add cube of ice and decorate with fruit.
Cocktails are best served fresh immediately after shaking; do not store mixed drinks.
A Daisy includes fruit syrup (like raspberry or grenadine) in addition to citrus and sugar, making it slightly sweeter and more complex than a standard Sour.
Fresh raspberries won't provide the same sweetness or body; use raspberry syrup, grenadine, or a homemade berry syrup for proper balance.
Bourbon, rye, Canadian, or blended whiskey all work; bourbon provides sweetness, rye adds spice, and Canadian whiskey offers a lighter profile.
Shake vigorously with ice to chill, dilute, and incorporate all ingredients evenly, then strain into a glass over ice.
Reduce powdered sugar if using grenadine (which is sweeter), or increase it if using a milder raspberry syrup; taste and adjust to preference.
