Vodka & Tonic

Pro tips

• Chill your glass beforehand to keep the drink cold longer without excess dilution.
• Pour tonic slowly over ice to retain carbonation and prevent excessive fizz loss.
• Use quality vodka if drinking it neat-forward; cheaper vodka works fine in heavily mixed drinks.
• Add tonic last to preserve bubble structure and prevent the drink from going flat.

Substitutions

• Old Mr. Boston Vodka → premium vodka brands like Ketel One or Tito's (minimal flavor change)
• Tonic water → diet tonic or flavored tonic (adjusts sweetness)
• Ice cubes → crushed ice (faster chill, faster dilution)

What type of tonic water should I use?

Any standard tonic water works. Premium brands offer more complexity, but basic tonic is fine. Use chilled tonic for best results.

What's the proper ratio of vodka to tonic?

A standard ratio is 1 part vodka to 3 parts tonic water (e.g., 2 oz vodka to 6 oz tonic), but adjust to taste preference.

Should I use ice cubes or crushed ice?

Ice cubes are traditional and melt slower, keeping the drink cold longer. Crushed ice chills faster but dilutes quicker.

Can I make this ahead of time?

No. Mix vodka and tonic immediately before serving to preserve carbonation and flavor.

What garnish pairs well with vodka and tonic?

Lime wedge or twist is classic. Lemon, cucumber slice, or a sprig of herbs also work well.